Digestive Enzymes Archives - Page 2 of 5

June 14, 2022June 26, 2022

9 Facts About Heart Health

According to the CDC, heart disease is the number one killer of people in the U.S. This is likely due to the standard American diet, increasing sedentary behaviors, and more time spent indoors in front of artificial lights. Together, these factors create the perfect storm for chronic inflammation and different aspects of heart disease. We must learn how to prevent heart disease by using our lifestyle choices.

In this article, we are going to cover the top root causes of heart problems (that you may not have heard before) and the nutrients that you can take to support your heart health. The heart is a high-energy muscle that needs certain nutrients to function optimally. Unfortunately, most people are either not consuming enough of these key nutrients or are not absorbing these nutrients properly. Once you have finished reading, you will be able to confidently use these nutrients in your diet to keep your heart healthy.

1Micronutrient Deficiencies

In addition to magnesium, vitamin D, and vitamin K, there is a range of nutrients that can lessen your chances of acquiring heart disease. These include flavonoids, polyphenols, electrolyte minerals, and healthy omega-3 fats. Flavonoids and other antioxidant compounds work by actively combatting the negative effects of inflammation and oxidative stress.

Polyphenols help by actually promoting mitochondrial function, which is extremely important for the heart. Minerals ensure the proper conductance of electric signals, something the heart constantly does. And finally, omega-3 fatty acids are strong anti-inflammatory agents that make up our cells. Together, a wide array of micronutrients can help prevent heart disease from many different angles. This is why we recommend a ketogenic diet with plenty of plants and antioxidant-rich herbs and spices.

2Omega-3 Fatty Acids

Most people consume a large amount of omega-6 fats and not enough omega-3. The ratio of omega-6 to omega-3 fats in the body and the sources that fats are derived from both have a profound impact on inflammatory markers in the body. Increasing omega-3 intake and working to decrease omega-6 intake is a great preventative strategy for heart disease.

Omega-3 fats also help improve calcium metabolism to prevent the deposition of calcium in the arterial lining. Omega-3 fats, namely EPA and DHA, can help improve cholesterol, triglyceride, and blood pressure values. You can acquire EPA and DHA from wild-caught seafood sources, such as Alaskan salmon, sardines, cod, and limited amounts of tuna (due to mercury). Additionally, supplementing with one to four grams of either fish or algae-sourced omega-3 fats is a great idea. However, it is essential to remember that omega-3 supplementation is not FDA-approved to prevent, mitigate, treat, or cure heart disease and shouldn’t be confused as such.

3Magnesium

Magnesium is needed to create the activated form of ATP. This is the molecule that provides the cells in your body with energy to carry out their functions. With poor magnesium levels, mitochondria, especially in the heart, will suffer. Additionally, low blood magnesium levels are associated with high blood pressure, a major risk factor for heart disease.

Magnesium plays a role in calcium metabolism, helping make sure calcium doesn’t end up in places that it shouldn’t be, such as in your arteries. Simply increasing your intake of magnesium-rich foods and supplementing with magnesium daily can go a long way in mitigating your risk of heart disease. Some excellent forms of magnesium are malate, glycinate, and especially threonate for their brain benefits. For those with digestive challenges, topical magnesium is an excellent choice. For dosage, different forms of magnesium have different bowel tolerance.

4Curcumin

Curcumin is one of the most studied anti-inflammatory compounds isolated from the Indian spice turmeric. Turmeric is one of the most heavily studied spices ever, having endless therapeutic value for many different types of diseases. This is likely due, in part, to its powerful anti-inflammatory properties.

Curcumin is a strong antioxidant that also helps balance cholesterol and calcium levels. Curcumin can be acquired by consuming turmeric in the diet; however, it is important to combine it with black pepper, a healthy fat, and a bit of heat to extract the full benefits. This is because turmeric and its compounds are not readily absorbable by the digestive tract.

5Chronic Stress

If you want the best shot to prevent heart disease, you need to improve your ability to handle stress. Chronic stress is a big factor in determining your heart disease risk. Chronic stress can be internalized by the human body in different ways, depending on one’s nutrition and mental outlook on life. When you internalize chronic stress with anxiety and the failure to meet your daily demands, this basic behavioral aspect of life can become pretty inflammatory to the body.

As we experience chronic stress, we release higher amounts of stress hormones, like cortisol, epinephrine, and norepinephrine. Additionally, chronic stress can lead to behaviors that are not in the best interest of health. Some of these behaviors are poor eating habits, smoking, and not getting enough sleep.

6Chronic Inflammation

Chronic inflammation plays a role in just about every chronic disease people face today. Looking to mitigate underlying inflammation is one of the most powerful strategies to put the body on the path toward healing itself; this holds for anything from cancer to autoimmune diseases and heart diseases. Inflammation is caused by excessive oxidative stress at the cellular level; this oxidative stress can inhibit the function of mitochondria. Mitochondria can make all of the energy needed for the cells to carry out normal functions. This means that inflammation can negatively affect just about every cell in the body by damaging the very structure we need to make energy.

You may be surprised to find out that the heart actually contains one of the highest mitochondrial densities out of any other organ and, therefore, experiences the effects of chronic inflammation much more quickly. At the same time, chronic inflammatory processes can inflame the arterial lining and promote the accumulation of plaques, which can lead to heart attack and stroke. Mitigating chronic inflammation in as many ways as possible is probably one of the most powerful ways to prevent heart disease.

7Vitamin D And Vitamin K

Vitamin D deficiency is associated with an increased risk of heart disease, diabetes, and metabolic disease. Vitamin D helps regulate calcium distribution throughout the body, especially when combined with vitamin K. Additionally, vitamin D has beneficial effects on inflammation and blood sugar control, both critical for heart health. Typically, adequate vitamin D levels can be achieved through bare skin exposure to sunlight.

As a society, we have become scared of the sun and either cover up or tend to stay inside most of the time. Others simply do not live in a location where the sun’s UV rays are strong enough to generate adequate vitamin D. This is when supplementation is crucial. To boost D3/K2 levels, take 2,000 IU and 40 mcg for every 25 lbs. of body weight; this typically will add 15-20 IU to your blood D3 levels each month. If your levels are 20, do this for three months to get you to 80 (be sure to test to make sure), and for D3 maintenance, take 1,000 IU and 20 mcg for every 25 lbs. of body weight; however, it is essential to remember that vitamin D supplementation is not FDA-approved to prevent, mitigate, treat, or cure heart disease and shouldn’t be confused as such.

Vitamin K goes hand in hand with vitamin D. Animal studies have shown that vitamin K2 not only has the potential to prevent heart disease but may be able to help remove calcium buildup within the arterial lining. However, it is important to remember that this is an animal study and that vitamin K2 supplementation is not FDA-approved to prevent, mitigate, treat, or cure heart disease. While K2 can be supplemented, it is also produced by the healthy bacteria within your gut. To support a healthy microbiome, we recommend cycling a lactic acid-based and soil-based probiotic every three to six months.

8Poor Calcium Metabolism

We have been led to believe that calcium is the panacea for bone loss. While calcium is a critical aspect of healthy bones, there is massive oversight as to the process of forming the bones. Calcium coordinates with magnesium, vitamin D, and vitamin K to ensure that it ends up in the bones.

When these nutrients are not sufficient in the body, calcium will be much more likely to end up in the arteries in the form of plaques. Recent studies have backed this up by showing that solely supplementing with calcium can increase your risk of having a heart attack. Having the critical cofactors necessary to ensure that calcium ends up in the bones and not in the arteries is critical to preventing heart disease.

9Blood Sugar Imbalance

A commonly overlooked aspect in the pursuit of preventing heart disease is blood sugar imbalances. It seems that we have been completely misdirected in what causes heart disease in this regard. We have been told for years that fats and cholesterol are the enemies when it is much more likely to be sugar.

Most people in today’s society rely heavily on carbs and sugar as primary aspects of their meals. This means that their metabolism primarily relies on sugar for energy. This kind of eating pattern creates massive fluctuations in blood sugar that contribute to the formation of something called advanced glycation end products (AGEs). This is basically when sugar molecules in the blood bind with enzymes or proteins. AGEs are highly inflammatory to the epithelial lining of the arteries, making them a risk factor for heart disease.

Heart disease is the number one killer of people in the U.S., according to the CDC. With the standard American diet, increasing sedentary behaviors, and more time spent indoors in front of artificial lights, these numbers are justified. The results are chronic inflammation and different aspects of heart disease, which can be deadly if left unchecked. Learning how to prevent heart disease by using our lifestyle choices is imperative.

In this article, we covered the top root causes of heart problems (that you may not have heard before) and nutrients that you can take to support your heart health. The heart needs certain nutrients to function optimally because it’s a high-energy muscle. Most people are not consuming enough of these key nutrients, or they are not absorbing these nutrients properly. Now that you have finished reading, you can confidently use these nutrients in your diet to keep your heart healthy.

June 8, 2022June 23, 2022

In Digestive Enzymesby Nancy Wallace

5 Reasons To Eat More Fish

Eating fish is a wonderful way to get healthy omega-3 fatty acids, but it can be hard to find the time or motivation. Omega-3 fatty acids are key ingredients that help combat heart disease and lower cholesterol levels. It’s also an easy way to eat more protein without eating too many calories. But sometimes, people don’t know how to cook fish, or they’re not sure where to buy it from. This article will teach you all about five of the health benefits of eating fish and how you can make this delicious dish in your kitchen!

If you’re looking for a way to improve your health, eating fish may be a reasonable option for you. There are all sorts of different types of fish to choose from, so you can find one that you like the taste of. Add some fish to your diet today and start enjoying the many health benefits it has to offer!

1It Counters Depression

Depression is a serious mental health condition that can hurt your quality of life. It’s estimated that depression affects around 350 million people worldwide. Depression can cause feelings of sadness, emptiness, and hopelessness. It can also lead to problems with sleep, appetite, and concentration.

If you’re struggling with depression, fish may be a reasonable option for you. Fish is an excellent source of omega-3 fatty acids, which can help reduce the symptoms of depression. Omega-3 fatty acids play a key role in maintaining mental health and preventing chronic diseases.

2Combats Heart Disease

Fish can reduce your risk of heart disease by as much as 40%. It’s high in omega-3 fatty acids, which are great for your heart health. They help lower bad cholesterol levels and keep your arteries clear. Fish is also an amazing source of protein, which can help keep your heart healthy and strong.

Omega-3 fatty acids are necessary for good health. They play a key role in maintaining heart health, preventing chronic diseases, and reducing inflammation. Fish is one of the best sources of omega-3 fatty acids out there, so it’s a fantastic way to get these essential nutrients into your diet.

3Full Of Healthy Omega-3 Fatty Acids

Fish is a fantastic source of omega-3 fatty acids, which are important for good health. These fatty acids help lower bad cholesterol levels, keep your arteries clear, and reduce inflammation. Fish is also an excellent source of protein, which can help keep your heart healthy and strong.

If you’re looking for a way to get more omega-3 fatty acids into your diet, fish is a wonderful option. There are all sorts of different types of fish to choose from. You can find one that you like the taste of.

4Lower In Calories

Fish is healthy, low-calorie food. A three-ounce serving of fish contains around 120 calories. This is lower than the calorie content of other types of protein-rich foods, such as red meat and poultry. Fish is a fantastic option if you’re looking for a healthy, low-calorie meal. It’s packed with protein and vital nutrients, but it doesn’t contain a lot of calories – this makes it a wonderful choice for people who are trying to lose weight or maintain a healthy weight.

Eating fish is a terrific way to get important nutrients into your diet. Fish is high in omega-3 fatty acids, which are beneficial for your heart health. It can also help reduce the symptoms of depression and improve eyesight. Fish is a healthy, low-calorie food, making it a great option for people who are trying to lose weight or maintain a healthy weight.

5Helps Improve Eyesight

Eyesight is one of the most important senses we have. It allows us to see the world around us and interact with it. Good eyesight is vital for completing everyday tasks, such as reading, driving, and cooking. Some studies have shown that fish can help improve eyesight. This is because fish is an excellent source of omega-3 fatty acids, which are essential for good eye health.

Omega-3 fatty acids help protect the eyes from age-related conditions, such as macular degeneration and cataracts. They also help keep the eyes healthy and strong. If you’re looking for a way to improve your eyesight, eating fish may be a reasonable option. There are all sorts of different types of fish to choose from, so you can find one that you like the taste of.

Do you want to improve your heart health, prevent chronic diseases, and reduce inflammation? If so, eating fish may be a reasonable option for you. Fish is a great source of omega-3 fatty acids, which are essential for good health. Omega-3 fatty acids help lower bad cholesterol levels, keep your arteries clear, and reduce inflammation. Fish is also a nice source of protein, which can help keep your heart healthy and strong.

If you’re looking for a way to improve your health, eating fish may be a sound option for you. There are all sorts of different types of fish to choose from, so you can find one that you like the taste of. Add some fish to your diet today, and start enjoying the many health benefits it has to offer!

June 1, 2022June 9, 2022

In Digestive Enzymesby Nancy Wallace

8 Things To Know About Heavy Metals And Some Detox Tips

When present in the human body, heavy metals serve no beneficial role. They almost always interfere with normal biological processes instead. They do this partly by binding to proteins in the body that would otherwise be activated by normally occurring minerals like magnesium and zinc. This causes massive cellular interference, oxidative stress, and chronic inflammation. In this article, we will share with you information about exposure to heavy metals and how to detox your body and improve your overall health.

First, we will teach you about acute versus chronic exposure and the symptoms. Then, we will cover some of the metals to watch out for, like mercury and cadmium. We’ll discuss what heavy metals are, the effects of aluminum, and then how to test for heavy metals. And finally, we’ll wrap up by talking about epigenetic changes. Once you have finished reading, you will know about heavy metal detoxification and how to use it to improve your overall health.

1Acute Versus Chronic Exposure

Something important to understand is that we are not referring to acute exposure to metals so much as we are to chronic exposure. Of course, there is an issue when someone is suddenly exposed to a large dose of a toxic metal that causes immediate toxicity. And there are ways of mitigating those damages in an emergency scenario.

What we need to understand, though, is that even low-level exposure to heavy metals over time can also have a detrimental impact on the body. This is why it is important to understand some of the common sources and ways that you can help your body eliminate them. Your body needs to do this daily if you want to maintain a vibrant level of health.

2The Symptoms Of Heavy Metal Exposure

The symptoms of chronic heavy metal exposure can vary depending on an individual’s health, exposure level, and the types of metals that they are exposed to. Someone with a robust detoxification ability will have a higher tolerance to heavy metals. Others could be extremely sensitive to even the smallest exposure.

Some of the most common symptoms include chronic fatigue, brain fog, mood swings, insomnia, anxiety, and depression. Chronic inflammation is also a symptom of heavy metal exposure. Several heavy metals have also been classified as cancer-causing agents.

3Mercury And Its Sources

Mercury is likely the most dangerous heavy metal in the environment. It is attracted to fatty substances, such as the brain, and may increase your chances of dealing with Alzheimer’s disease. It increases oxidative stress and inflammation, depletes antioxidants, and chronically overstimulates the brain. Eventually, this will lead to brain cell damage.

The common sources of mercury exposure are larger seafood (tuna, shark, swordfish, etc.), dental amalgams (silver tooth fillings), and some vaccinations (containing thimerosal). Mercury is stored in the brain, nervous system (myelin), liver, and kidneys. The health effects of mercury exposure are brain damage, brain fog, chronic fatigue, depression, headaches, poor memory, liver and kidney damage, increased risk of cardiovascular diseases, and neurodegenerative disorders (Alzheimer’s, Parkinson’s, multiple sclerosis).

4Cadmium And Its Effects

Cadmium is a water-soluble heavy metal. What that means is that once exposed, your body will absorb it somewhat easily. The mechanism by which cadmium harms the body is not fully known; however, it is helpful to understand its areas of storage and common health effects.

The common sources of exposure are tobacco, contaminated foods, and occupation (soldering, metalworking, battery manufacture). Cadmium is stored in the kidneys. The health effects are kidney damage and poor calcium metabolism (kidney stones, osteoporosis).

5What Heavy Metals Are

Heavy metals are metals that have a density of at least five g/cm3. It is generally understood that heavy metals have adverse effects on living organisms and the environment when present in large amounts. When present in the human body, they serve no beneficial role.

They almost always interfere with normal biological processes instead. They do this partly by binding to the proteins in the body that would otherwise be activated by normally occurring minerals like magnesium and zinc. This causes massive cellular interference, oxidative stress, and chronic inflammation.

6Aluminum And The Human Body

Aluminum is the third most common element in the earth’s crust and was once the number two metal used in manufacturing across the globe (second to steel). Aluminum is leached from the soil with increases in acid rain, which makes it more toxic to the body. Aluminum has no biological role in the body and inhibits the normal distribution of calcium, phosphorus, and iron. The common sources of exposure are processed foods, some vaccinations, antiperspirant deodorant, canned foods and drinks, and municipal tap water.

Aluminum can find a home in almost any tissue of the body. Health effects include poor cognitive function, bone disorders, neurodegeneration (Alzheimer’s), breast cancer, and anemia. While all of these metals are concerning in themselves, it is also important to note that some studies have shown a concerting effect. This means that having combined toxicity of several heavy metals may be exponentially more harmful than any one metal alone.

7Testing For Heavy Metals

There are generally three types of heavy metal testing strategies: blood, urine, and hair. The common downfall that these methods succumb to is not accounting for the fact that heavy metals can become deeply embedded in tissues. Generally, hair and urine tests can only measure the metals that an individual’s body can remove. Blood tests are typically only accurate after acute and recent exposure to heavy metals.

Generally, one of the best ways to get an idea of heavy metal levels in the body is to pull them from the tissues using a chelator (a substance that binds and detoxes heavy metals) and then measure what is excreted in the urine. This method is called a heavy metal challenge test. Typically, in a heavy metal challenge test, one will collect two separate urine samples: one before ingesting the chelator and one after. This gives an accurate picture of the toxic burden on the body.

8The Epigenetic Changes

While there are immediate ramifications of heavy metal exposure and accumulation, something that absolutely must be considered are the generational effects passed to the offspring. Research is now showing that heavy metals can change the expression of our genes in ways that are unfavorable for good health. Additionally, certain heavy metals can be passed directly from the mother to the fetus in utero.

This means that even if raised in a pristine environment (which is virtually impossible in today’s society), the ramifications of heavy metal toxicity can extend for several generations. Especially if not properly dealt with. This means that if you plan on raising healthy, vibrant children, you may want to consider testing and removing heavy metals from your system before conception.

Heavy metals serve no beneficial role when present in the human body. In most cases, heavy metals almost always interfere with normal biological processes instead. Proteins in the body that would otherwise be activated by normally occurring minerals like magnesium and zinc are what these heavy metals partly bind to. In this article, we shared with you information about exposure to heavy metals and how to detox your body and improve your overall health.

First, we taught you about acute versus chronic exposure and the symptoms. Then, we covered some of the metals to watch out for, like mercury and cadmium. We discussed what heavy metals are, the effects of aluminum on the body, and how to test for heavy metals. And finally, we wrapped up by talking about epigenetic changes. Now that you have finished reading, you know about heavy metal detoxification and how to use it to improve your overall health.

May 11, 2022May 23, 2022

In Digestive Enzymesby Nancy Wallace

7 Great Health Perks Of Vitamin K

Do you take a multivitamin every day? Even if you do, your vitamin regimen may be missing an important nutrient – vitamin K. This little-known vitamin has some amazing health benefits, which is why it’s vital to make sure that you’re getting enough of it. In this article, we will discuss seven health benefits of vitamin K that may surprise you. Keep reading to learn more.

Vitamin K is a simple method to enhance your health and avoid a variety of medical issues. Simply take a vitamin K supplement or eat foods that are high in vitamin K daily to gain these benefits. Leafy green vegetables, cheese, and liver are all good choices. Once you have finished reading, you will be able to take advantage of the health benefits of vitamin K.

1Prevents Varicose Veins

Many people suffer from varicose veins as they get older. This is because their circulatory system is not working properly anymore due to age or other factors, like pregnancy. These unsightly veins can cause discomfort, pain, and embarrassment.

Vitamin K supplements are a straightforward approach to reducing your chances of getting varicose veins. Vitamin K helps control calcium levels in the body, preventing them from accumulating and eventually causing blood vessels to weaken over time. This can lead to a host of other problems, like wrinkles, varicose veins, and even cancer.

2Regulates Blood Sugar

Vitamin K plays an important role in regulating blood sugar levels by helping insulin work more efficiently and promoting glucose uptake from food into cells where it’s needed for energy production or storage as fat (which then gets burned off later). The result of this process is fewer spikes throughout your day. This results in more stable energy levels over time.

Taking vitamin K supplements could help people with diabetes. Vitamin K supplements might help people search for methods to naturally regulate their blood sugar without taking medicines. In one study, Type II diabetics who took 1000 IU/day for one year saw their fasting glucose levels drop from 159 mg/dl to 115 mg/dl after taking vitamin K.

3It Prevents Cancer

One of the most impressive benefits of vitamin K is its ability to prevent cancer. Vitamin K helps regulate the cell cycle and prevent the formation of tumors. It also helps inhibit angiogenesis, which is the process by which tumors create new blood vessels to support their growth.

The formation of tumors is a very vital process in the body. However, when it goes wrong, and they stop being controlled by the cell cycle, this can lead to cancer. Vitamin K is a molecule that’s important for blood clotting and bone health. It seems to also protect against certain types of cancer, including liver, breast, prostate, and colon cancers.

4It Prevents Wrinkles

Another benefit of vitamin K is that it helps prevent wrinkles. This is because vitamin K regulates the production of collagen, which is a protein found in the skin that gives it elasticity. Vitamin K also helps repair existing damage to collagen fibers and promotes healing. It’s no secret that as we age, our skin starts to show signs of wear and tear. One of the most common problems is wrinkles – those pesky lines that seem to appear out of nowhere and make us look older than we are.

You can reduce the appearance of wrinkles by taking vitamin K. This little-known vitamin helps regulate the production of collagen fibers, which gives your skin elasticity and prevents it from sagging. It also helps repair existing damage and promotes healing.

5Increases Exercise Performance

One of the most impressive benefits of vitamin K is that it can increase your exercise performance. This is because vitamin K helps regulate blood clotting and prevent muscle cramps. These are common problems for people who work out or play sports regularly.

It’s no secret that as we age, our bodies don’t function as well as they used to when it comes to physical activity. One of the most common problems is muscle cramps – those sudden, painful contractions that can stop you in your tracks. But what many people don’t know is that there’s a simple way to reduce the likelihood of getting muscle cramps – take vitamin K supplements.

6Prevents Kidney Stones

Kidney stones are another common problem that can occur as you age. These painful little stones form when salts and minerals in your urine crystallize. This can result in a blockage that may cause significant suffering and discomfort.

By taking vitamin K supplements, you can reduce the likelihood of getting kidney stones. Without vitamin K, calcium can build up in the body and form stones. Vitamin K helps regulate levels of calcium in the body, preventing it from building up inside your kidneys and forming stones.

7Prevents Brain Damage

One of the lesser-known benefits of vitamin K is that it helps prevent brain damage. This is because vitamin K helps maintain healthy levels of glutamate, which is a vital neurotransmitter for cognitive function. When levels of glutamate become too high, they can cause neurons in the brain to die, leading to permanent damage.

There is a straightforward approach to minimizing the risk of brain damage by taking vitamin K supplements. Many people are unaware of that. Vitamin K helps regulate levels of glutamate, preventing them from becoming too high and causing neurons in the brain to die.

Even if you take a multivitamin daily, you might be missing out on an essential vitamin – vitamin K. This little-known vitamin offers some incredible health advantages, so it’s critical to ensure that you’re obtaining enough of it. In this article, we discussed the health benefits of vitamin K that may surprise you.

Taking vitamin K is an easy way to improve your health and prevent many health problems from occurring. All you need to do is take a daily supplement or eat foods that are high in vitamin K. Some good options include leafy green vegetables, cheese, and liver. Now that you have finished reading, you can take advantage of the health benefits of vitamin K.

May 4, 2022May 23, 2022

In Digestive Enzymesby Nancy Wallace

5 Benefits Of Eating More Blueberries

Let’s talk about this amazing superfood rated as one of the highest antioxidant foods and can help in fighting off free radicals that can cause damage to cellular structures within your body. Yep, blueberries. They not only taste delicious, but they have extraordinary health benefits that you can’t afford to pass up. In this article, we will share with you some of the amazing benefits of blueberries, the anti-inflammatory superfood.

First, we will go over how blueberries can make a significant impact on your health. Then, we’ll discuss how they help with immunity and improve brain function in adults. After that, we’ll cover antioxidant and nutritional values. We will finally close with their potential in aiding weight loss. Once you have finished reading, you will want to incorporate more of this superfood into your diet.

1Make A Significant Impact On Your Health

Blueberries are a Native American plant and an American favorite. Before the 1900s, Americans could only find blueberries in the wild before being cultivated by early scientists for consumption. Blueberry bushes will produce for up to twenty years, thrive in acidic soil, and are relatively hassle-free to maintain.

Blueberries are at their peak harvest from April through late September and are grown in 35 out of 50 states in North America. They deliver the highest nutrient value when consumed fresh and raw. Did you know that eating just (¼) cup of blueberries a day will reap great benefits and can make a significant impact on your health? You can sprinkle them in smoothies, add them to salads or yogurt, make pancakes or muffins, or simply enjoy a handful of fresh raw, delicious blueberries.

2Improve The Immune System And Fight Cancer

Blueberries are rich in antioxidants. They have the highest antioxidant capacity compared to other fruits. The powerful antioxidants in blueberries improve the immune system and prevent infections, such as urinary tract infections.

Blueberries can help reduce the risk of cancer. They contain anthocyanin, which gives them a dark hue. Anthocyanin is known to attack free radicals that cause cancer in the body.

3Improve Brain Function In Older Adults

As you grow older, consider adding more blueberries to your diet. Blueberries’ antioxidant anthocyanin has been shown to prevent physical signs of aging, like osteoporosis, age spots, and wrinkles. They also aid in helping ward off dementia and Alzheimer’s disease by preventing the degradation of neurons and brain cells.

These berries are one of nature’s most powerful superfoods, and you will want to be indulging in this tiny little berry and reaping the benefits as a part of your optimal health plan. So don’t delay — start incorporating more of these tiny nutritional gems into your diet now!

4Antioxidant And Nutritional Values

Blueberries are part of the EWG’s 2021 “12 dirty dozen foods”, a listing of a dozen fruits and vegetables that are commonly exposed to high levels of pesticides and have a thin outer layer that does little to protect them from absorbing chemicals and toxins. They are ranked from highest to lowest in pesticide residue, with blueberries being the 16th highest fruit containing pesticides. Organically grown blueberries often have higher antioxidant values than conventionally grown crops, where the fruit’s potential is degraded by the presence of herbicides, pesticides, and other chemical treatments that are harmful to our bodies. These chemicals are harmful to your gut and digestive system, and they even irritate the brain!

Nearly 70 percent of the non-organic fresh produce sold in the U.S. contains residues of potentially harmful chemical pesticides, according to EWG’s analysis of the latest test data from the Federal Department of Agriculture. Some people believe that the chemicals are safe in small amounts, but not even small amounts should be in our food! The next time you see the higher price for organic blueberries, remember to think of the health benefits, and instead of comparing price, compare quality and nutritional value. Shop for them when they are in season, and buy in bulk so you can preserve them for later in the year.

5Blueberries Can Help With Weight Loss

Blueberries can help with weight loss. They are low in fat and sodium and are low in calories, with just about 80 calories per cup, making them a healthy, low-calorie snack. Blueberries are also rich in vitamin C, which promotes tissue growth and wound healing. Blueberries are an excellent source of dietary fiber, which reduces the risk of heart disease and obesity since it adds bulk to your diet and keeps you full longer.

They provide about 25% of the daily requirement of vitamin C in one serving and are rich in manganese that supports bone development. Manganese helps the body process cholesterol and convert carbohydrates to energy. Just three servings of blueberries a week can help fight heart disease, memory loss, and indigestion. Blueberries are excellent for the brain. They improve brain health and reduce the risk of memory loss.

Blueberries are one of the highest antioxidant foods that fight off free radicals that damage cellular structures within your body. Along with the amazing health benefits, they taste delicious. In this article, we shared with you some of the amazing benefits of blueberries, the anti-inflammatory superfood.

First, we went over how blueberries can make a significant impact on your health. Then, we discussed how they help with immunity and improve brain function in adults. After that, we covered antioxidant and nutritional values. And finally, we closed with their potential in aiding weight loss. Now that you have finished reading, you can incorporate more of this superfood into your diet.

9 Facts About Heart Health

5 Reasons To Eat More Fish

8 Things To Know About Heavy Metals And Some Detox Tips

7 Great Health Perks Of Vitamin K

5 Benefits Of Eating More Blueberries

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